6 Inch Japanese Damascus Boning Kitchen Knife

Do you enjoy cooking? Or do you simply prefer to cook using high-quality ingredients? The Chuakoo chef's knife is a must-have in any kitchen! 67 layers of Damascus steel are used to create the blade. A good quality knife is an essential part of every kitchen. There are many knives to choose from, but they all need to have one thing in common: they need to be sharp and sturdy. These knives from Chuakoo are perfect for chopping, slicing, and dicing a variety of foods. The blade is safe to use on any surface and is dishwasher safe too. The handle is ergonomically designed for a comfortable grip. Details :Material: Damascus SteelFeature: Eco-FriendlyFeature: StockedKnife Type: Boning KnivesName: 6-inch Boning KnifeBlade: 67 layers of high-carbon Damascus steelHandle: Classic Wenge Wooden Octagonal HandleSharpness: Razor SharpGood for: Professional kitchen BBQ Cook Hotel Home Garden Gifts Dining Bar knifeUses: Frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility