Professional Japanese Knife - Best Control Chef's Knife Upgraded

Knife Japan Kitchen, Upgraded Viking Knives with Sheath Hand Forged Butcher Knife for Meat Cutting Japanese Cooking Knife Meat Cleaver Chef Knives for Kitchen and Outdoor Camping, BBQ Work of Art: Our kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our knives, the blacksmiths have used high carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Japanese knife more durable, harder, and sharper than other knives. Improved Blade: The length of our upgraded blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of Viking knife is blackened to prevent rust. Being an edge retention knife, the knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it! Premiu