The 6 Inch Professional Boning Steak Knife

The Stainless Steel Kitchen Boning Knife will be an incredible expansion to your kitchen with the high-quality German stainless steel where the edge won’t rust over time in most circumstances. It is idealized for chopping, cutting, dicing, and mincing all sorts of meat, vegetables, natural products, and bread. It is reasonable for both domestic and eatery kitchens.  This ensures that the knife is not only razor-sharp for a lifetime, but also a thing of art to behold! The handle, which is constructed of resin handle, is also exquisitely designed. Features: Material: Damascus Steel Knife Type: Boning Knives Size: 6 inch Handle Material: G10 Handle Hardness: 60 to 61 HRC Sharpness: razor-sharp