Concentrated Pu'erh Black Tea with Sticky Rice

Pu’erh black tea and sticky rice tea are two unique and distinct types of tea that, when combined, create a harmonious and delicious blend. Pu’erh black tea is a fermented tea that originates from the Yunnan province in China. It is known for its earthy and robust flavor profile, as well as its numerous health benefits such as aiding in digestion and promoting weight loss. Pu’erh tea is also prized for its ability to improve circulation and lower cholesterol levels.Sticky rice tea, on the other hand, is a type of scented tea that is made by blending roasted glutinous rice with green tea leaves. The result is a fragrant and slightly sweet tea that is popular in Southeast Asia for its comforting and soothing qualities. Sticky rice tea is often enjoyed as a dessert tea or as a way to relax and unwind after a long day.When these two teas are combined, the result is a unique and flavorful blend that offers the best of both worlds. The earthy notes of the Pu’erh black tea complement the swee