Rose Flower Tea

Roses are one of the oldest flowers in the world, and have been referenced in literature, music, and art for centuries. They’re beloved by gardeners as a hardy, long-lasting plant. There are hundreds of rose varieties that are considered safe for human use. Roses are added to a range of products for both their fragrance and potential health benefits. Roses are also often used in the kitchen, especially in Middle Eastern, Indian, and Chinese cuisine. The aromatic flower is added to cakes, jams, and confections.  Drinking rose petals in tea may have originated in China. Rose tea is an important part of Traditional Chinese Medicine (TCM), where it is used to regulate qi, or life energy. TCM considers rose tea a potential remedy for:  Stomach and digestive problems Fatigue and improving sleep Irritability and mood swings Menstrual cramps and menopausal symptoms Modern studies have offered some scientific evidence to support these claims, but more research is needed.  Nutrition Info