WHITE KING PUTO MIX

WHITE KING Puto Steamed White Cake Mix Pinoy Favourites 2 packs x 200g (0.44 lb) each Consume entire content as soon as opened Cooking Directions: Per 200g pack you will need: 1 cup water, 1/2 cup sugar, 5 tsp cooking oil 1. Boil water in a steamer 2. Combine White King Puto Mix and water until well blended. Add the sugar and mix for 30 seconds. Gradually add cooking oil and continue mixing until smooth. Pour into puto moulds about 3/4 full 3. Steam for 15-20 minutes. Puto is cooked when surface is shiny and bounces back when pressed. Brush the surface with Selecta Butterfresh Margarine Makes 10 medium-sized puto or 2 dozens mini puto per 200g pack Puto Pao Ingredients: 2 packs White King Puto Mix 200g, 1 cup water, 1/4 cup sugar, 1/4 cup cooking oil, 1 can (175g) corned beef, 1/2 bar cheese, cut into strips, Selecta Butterfresh Margarine (for brushing) Cooking Directions: 1. Boil water up to 3/4 full in a steamer. Grease puto moulds. Set aside 2. Cook corned beef until sauce dries up.