Artichoke Schizandra Berry MIlk Thistle Wasabi Rhubarb Roots (LIVER CARE)

Artichokes leaves have been traditionally used to treat ailments like jaundice, acid reflux, and various liver disorders, lowering cholesterol, high blood pressure, anemia, arthritis, kidney problems, liver problems, snake bites, water retention. Schisandra is used as an "adaptogen" for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance. It is also used for treating liver disease (hepatitis) and protecting the liver from poisons. Milk Thistle is most often used for liver conditions, such as hepatitis and cirrhosis, the herb is believed some to prevent or treat high cholesterol, diabetes, heartburn, upset stomach (dyspepsia ), hangover, gallbladder problems, menstrual pain, depression, and even certain types of cancer. Reishi Mushroom Boost the Immune System. Rosemary is a rich source of antioxidants and anti-inflammatory. Dandelion root has long been used to treat stomach and liver conditions. Beetroot are a great source of