Penne Ziti Rigate by Divella #27, 1 lb

Penne ziti rigate is characterized by its shape, which looks like “pennino” (fountain pen). Penne rigate is famous  for being so versatile thanks to its “design”, which allows it to collect the condiments properly, and the deep groves running on the outer surface, which allows the condiment to stick to the pasta. This is perfect for your main course with meat -based sauces, or vegetable-based sauces. This type of pasta are extruded, or pushed out, into a tubular shape by a pasta machine and hold sauce well, even if cooked longer or reheated. Serving Ideas: Penne ziti rigate can be cooked with a stew or tossed with diced vegetables and fresh cheese It can be fried in a skillet with the likes of shrimp or chicken It can be tossed in the oven with cheese and meat for a warm and delicious baked meal. Health Benefits: Penne zite rigate pasta is made of durum wheat semolina, a hard-wheat variety that has a higher protein content than most other types. It is also high in fiber and rich in i