Fusilli con buco #83, 500 g - 17.6 oz

Fusilli Lunghi, long corkscrew-shaped pasta is a specialty from Campania. Suitable for both Vegan and Vegetarian diet. Very original, long, and wavy pasta shape that holds in any sauce, to make every day a new special recipe. COOKING TIME: 10 MIN Ingredients: Durum Wheat Semolina Origin: Product of Italy   Recipe: 1st Step: Start by cleaning the calamari: rinse them under running water, remove the head (cut eyes and mouth off), and the tentacles and keep them aside, remove the pen of the internal cartilage, and the insides. Then peel the skin off with your hands or a small knife. 2nd Step: Cut the calamari into rings, in a similar size to the calamata pasta. Cook the calamata pasta in a large pot of lightly salted boiling water, al dente, about 2-3 min less than package instructions. 3rd Step: Whilst the pasta cooks, prepare the sauce: heat the olive oil in a large pan, over medium heat. Add chopped calamari and garlic and saute for 2 minutes. Mix the tomato paste with the wine, pou