Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb)

Proscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of origin, and by the existence of the obligation for the entire production chain to comply with the rules of the Production Regulations, a rigorous control system implemented by an institution authorized by Ministry of Agricultural, Food and Forestry Policies. Made for centuries with the passion and dedication of strong people who know how to give it the greatest delicacy. It is salty meat that becomes sweet. He is sincere and incredibly kind. It is pride for those who produce it. An Italian excellence deeply linked to the place where it is