Riccioli #37, 1 lb

The Italian word “Riccioli” translates to “curls” in English, and seeing these pasta curls on your plate can make you think like you are eating something new even though you are pairing it with the same sauce you use on Pasta Tuesday.  With a refreshing, new look, your dishes will look original making your guests beg you for your new recipe! Ways to Prepare Riccioli Riccioli is one of those pasta that is uniquely shaped.  It has a similar shape to other spiral pasta, like the fusilli and rotini.   Because of Riccioli’s upward spiral shape, it is the best pasta choice for recipes with sauces as the shape gives Riccioli the ability to hold on to the sauce, giving you a heavenly experience with every bite.   However, it can also be your go-to pasta for salads at a picnic or a barbecue.  Riccoli's fun shapes make eating it uniquely exciting for kids, teenagers, and even adults. If you wish to use the pasta for your salad,  try throwing in some grilled chicken strips and use sun-dried tomat