Rigatoni #17, 1 lb

Looking for a chunkier type of pasta? Then why not try Divella Rigatoni the next time you try to serve your family a baked pasta dish? What is Rigatoni? Rigatoni is a tube-shaped pasta with ridges on the outside but is smooth on the inside. It is larger than penne and ziti with square-cut ends and slightly curved, although not as curved as the elbow macaroni pasta. It varies in length but is normally less than two inches. The word rigatoni comes from the Italian word “rigato” which means “ridged” or “lined.” Rigatoni is famous in Sicily, associating it with southern Italian cuisine. Sauces that Work Best with Rigatoni Due to its hearty size, rigatoni can be used in pretty much any setting, from sauces, salads to baked dishes. But if you’re looking for the best sauces that pair really well with rigatoni, here are some suggestions:     thick, creamy sauces chunky tomato sauces baked cheese dish chunky meat or vegetable sauces   Rigatoni is well-known for its tubular shape and ridge