Stuffed green olives, 314 g - 11 oz

Stuffed green olives are prized for their firm, juicy flesh and exquisite pepper flavor. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen they are used with green and mixed salads. They whet the appetite and brighten up rice and pasta salads with a red bow. In addition, they are preserved in brine which makes them excellent eaten directly but they are even tastier if they are seasoned with a drop of oil, whole garlic and oregano or mint. You will see, one leads to another! Buy them in our shop in the size of 314 g – 11 oz! Product in: ITALY RECIPE: STUFFED GREEN OLIVES ALL’ASCOLANA INGREDIENTS: STUFFED GREEN OLIVES, PORK, BEEF, BREAD CRUMBS, OIL, SALT, PARMIGIANO REGGIANO, MORTADELLA, EGGS, ONION, BLACK PEPPER, FLOUR METHOD: To prepare stuffed olives all'ascolana, sauté a chopped onion in 3 tablespoons of oil and brown the 2 types of meat. Season with salt, pepper, sprinkle with white wine, add a teaspoon of concentrate diluted with a little water and cook