Sun dried tomatoes in OIl (31 grams) By Iposea – 11 oz

Sun dried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste. Here you can find them in the size of 314 g – 11 oz Product in: ITALY RECIPES: SPAGHETTI LINGUINI WITH SUN DRIED TOMATOES INGREDIENTS: SPAGHETTI LINGUINI, SUN DRIED TOMATOES, GARLIC, OIL, PARSLEY, RED PEPPER, ORIGAN METHOD: Pour a few tablespoons of dried tomato preservation oil into a pan, add the finely chopped garlic and the coarsely chopped dried tomatoes. Turn on the heat when you put the pasta to cook. Add the salt to a pan full of boiling water and dip the linguine in it.