Tofe - shells #54, 1 lb

Little tasty shapes to hold in all the flavor of your sauce. Tofe is ideal with vegetables, pulses, and cereals. It is healthier than all the other low priced maida pasta’s available in the market. COOKING TIME: 9 MIN ORIGIN: Italy INGREDIENTS: Durum wheat semolina. Recipe: 1st Step: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2nd Step: Meanwhile, in a small saucepan over medium heat combine carrot, zucchini, and onion. Pour in just enough water to cover; cook until tender and drain. 3rd Step: In a large bowl, mash the tofu with a fork. Stir in carrot mixture, Monterey Jack cheese, 1/2 cup mozzarella cheese, ricotta cheese, egg white, salt, and pepper. Mix well and set aside. 4th Step: In a medium saucepan over medium-high heat, combine tomatoes, tomato paste, basil, oregano, garlic powder, and garlic. Bring to a boil; reduce heat to low and simmer for 10 minutes.