Tripoline #82, 500 g - 17.6 oz
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Tripoline #82, 500 g - 17.6 oz

$2.95
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If you feel creative and want to try new recipes use Tripoline, an ideal pasta for any recipe COOKING TIME: 7 MIN> Easy to make and versatile for a variety of dishes, with your favorite sauce or without, in a pasta salad or casseroles the options are endless.   Ingredients: durum wheat semolina, 19.36%, water.  Origin: Product of Italy   Recipe: 1st Step: Cook the pasta according to the instructions. Drain and keep to one side. 2nd Step: Dry the pasta pan, add the oil and cook the garlic over a very gentle heat for 15 seconds. Add the ricotta, lemon zest and spinach. Cook until the leaves just wilt. 3rd Step: Add the warm pasta and parmesan to the pan and toss well together. Pile into warm serving dishes and sprinkle over the lemon juice. 4th Step: For an optional twist, top with the crunchy breadcrumbs. GOOD FOR HEALTH: Our Tripoline pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifull

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