Chocolate B-Day Cake
If you are a fan of creamy, sweet, smooth, and tasty cigars then you are gonna absolutely LOVE Chocolate B-day Cake! (You know cigars like Tiger Kitty Soft Paws, Leche de Mama, or Blonde Bombshell.) Sometimes we come across tobaccos that just beg to get made into a cigar. Not only that...but it's almost like they're telling us what kind of cigar to make. Chocolate B-day Cake is a uber-unique combination of tobaccos that to us all tasted like milk chocolate, creme brûlée, vanilla ice cream, and caramel. How in the heck do you not make the ultimate dessert-style cigar outta that amazing mix? The result is nothing less than phenomenal! Chocolate B-day Cake is a full-bodied, medium-strength toro with a closed foot. Tobaccos are from Ecuador, Nicaragua (Jalapa, Condega, Ometepe), and Peru. All tobacco is aged between 5-7 years! Flavors of heavy cream, cedar wood, raw cane sugar, and amaretto. After the first few minutes blasts of vanilla bean, milk chocolate, leather, and white pepper ap