Edible Gardening Corporate Workshop Series

🌿 Grow Smarter. Eat Better. Live Healthier. Whether you're brand new to gardening or want to deepen your skills, this hands-on workshop series is designed to give you the confidence, tools, and inspiration to grow your own fresh food — anywhere from backyard beds to apartment patios. Taught by certified Master Gardener and Urban Agriculture Program Architect Kelly Joy Freeman, this series builds on the success of our Fall Gardening Workshops with deeper focus on herbs, leafy greens, and flavor-packed seasonal foods. 🌱 What You'll Learn: How to plan, prep, and maintain a small edible garden in any space Soil health and organic pest management basics Companion planting, container gardening, and vertical techniques How to harvest, use, and preserve herbs and veggies Understanding seasonal cycles in Zone 8A Ways to integrate gardening into daily wellness practices 🏡 Workshop Format Options: 5 One-Hour Sessions (Weekly Lunch & Learns – ideal for workplace/corporate groups) 3 Two-Hour