Hors D'oeuvres

Appetizers or hors d’oeuvres set the stage for a memorable meal. During this hands-on class, you’ll learn the techniques needed to create some of the most sophisticated starters, guaranteed to impress your guests at your next dinner party. Sample Menu: Maryland Crab Cakes Kofta Kebabs with Yogurt and Allspice Frittata with French Onion and Gruyere Goat Cheese Filo Tarts with Almond and Honey Potato Latkes with Greek Yogurt and Apple *Class price is per person. Price includes service charges, but are subject to tax.