Jackson Family Cooking Class

Immerse yourself in the worlds of both culinary artistry and sommelier expertise at an interactive evening with Jackson Family Wines and Habitat Cooking School. Follow along as our experts from Habitat and Jackson take you through 5 inspired courses thoughtfully paired with selections from the Jackson Family Wine portfolio, including Freemark Abbey, Matanzas Creek Winery, and Edmeades. Once complete, savor the perfect blend of flavors at home with your newly acquired culinary skills and the opportunity to purchase your favorite wines from the world-class estate. Menu: First: Watermelon salad with mint pesto, pistachio, and duck prosciutto Gran Moraine Brut Rosé Second: Smoked tuna carpaccio with arugula, Castelvetrano olives, veal marrow aioli Maranda’s Creek Winery Sauvignon Blanc Third: Arancino di Golfo with saffron rice, gulf seafood broth, fresh herbs Hartford Court Chardonnay Fourth: Slow roasted beef chuck with stewed carrots and Gigante beans Freemark Abbey Cabernet Sauvignon