Botanical Bounty, Spring Edition

Celebrate the arrival of spring with a culinary journey focusing on the vibrant, fresh flavors of the season. During this hands-on class, you’ll learn to elevate simple, fresh ingredients into sophisticated dishes under the guidance of our culinary professionals.  Discover the delicate nuances of Mint, Parsley, and Tarragon as we craft a bespoke menu featuring tender herbs, brilliant aromas, and seasonal favorites.   Sample Menu: Burrata with Sweet Peas, Spring Onion, and Pickled Beets Charred Asparagus with Tarragon, Avocado, and Radish  Grilled Chicken Paillard with Parsley, Lemon and Pistachio Vanilla Ice Cream with Mint, Strawberries, and Chocolate Drizzle *Class price is per person and is subject to tax. Menus may vary.