Colombia Antioquia Swiss Water Decaf

Love coffee but not the caffeine? Whether you like a morning cup of regular caffeinated coffee, but know if you drink a cup in the afternoon you'll be up all night or just don't like caffeine this is just for you. Modern decaffeination methods now preserve the rich character and complexity of origin-specific beans. This washed Colombian coffee from Antioquia underwent the Swiss Water decaffeination process and offers a full, flavorful cup with notes of dark chocolate, caramel, roasted almond, and red apple. With a heavy body and gentle acidity, it delivers the classic Colombian profile, minus the caffeine. Sourced from smallholder farmers across Antioquia, this decaf represents both quality and care, from farm to cup. FLAVOR: Dark Chocolate, Caramel, Roasted Almond, Red Apple BODY: Heavy ACIDITY: Mild PROCESS: Swiss Water Decaf About Swiss Water® Process Decaf The Swiss Water® Process is a natural, chemical-free method for decaffeinating coffee—developed in Switzerland and tru