Ethiopia Guji

This exceptional Ethiopian coffee comes from Benti Neka, a renowned washing station in West Guji specializing in washed processing. Grown at elevations of 1,900 to 2,200 masl, carefully sorted cherries are pulped using a disc pulper, then fermented in cement tanks for 36 to 48 hours to remove mucilage. The beans are then dried for seven to nine days before being stored in labeled conditioning bins until ready for milling. The washed process enhances the coffee’s terroir, allowing its true character to shine. The result is a clean, bright cup with delicate notes of honey, lemon & lime, and pear, complemented by a tea-like light body. Traceability is a key focus at Benti Neka, where a voucher system tracks each coffee lot through every stage of production, ensuring full transparency and a direct connection to the farmers. Experience the pure, vibrant flavors of Ethiopia with this meticulously crafted coffee. FLAVOR: Honey, Lemon & Lime, Pear, Tea-like BODY: Light ACIDITY: Bri