Nicaragua La Bastilla Estates - Natural

Get ready for a fruity adventure with this naturally processed Nicaraguan coffee, bursting with juicy blueberry notes. Crack open a bag and take a whiff—you might swear there’s some secret flavor magic going on (spoiler: there isn’t!). That’s just the warm-up for your ol' sniffer because the real fun starts when you brew it, filling the air with an irresistible aroma. And the grand finale? The explosion of delicious flavors that greet you with every sip of your very first cup. Enjoy a cup of Nicaraguan natural-processed coffee and savor the perfect harmony of sweetness, acidity, and body. FLAVOR:  Blueberry, Raspberry, Strawberry, Honey, Grapefruit, Winey, Tea-like BODY: Medium ACIDITY: Medium PROCESS: Natural VARIETY: Caturra, Catuai  About the "Natural" Process: At La Bastilla, only the ripest coffee cherries are carefully hand-selected for Natural (dry) processing—a method that demands time, precision, and thoughtful planning. In this process, the whole cherry is drie