COSTA RICA

About This Coffee This blend is crafted from carefully selected harvests sourced from Costa Rica's Tarrazu and West Valley regions. The blend includes beans from several cooperatives, such as Coopepalmeres, comprised of more than 1450 producers in the Western Valley, and a few Tarrazu cooperatives in areas like San Marcos, San Isidro, and Sta Maria. These beans are grown at elevations between 1200 and 1800 meters above sea level, primarily consisting of Caturra and Catuai varieties, showcasing the renowned quality that Costa Rican coffees are celebrated for, all offered at an excellent value.   Country of Origin: Costa Rica Region: Tarrazu and Western Valley Growing Altitude: 1200m - 1800m Roast Level: Medium  Tasting Notes: Dark chocolate, toffee, blackberry, cherry, grape candy History of Coffee in Costa Rica  Coffee arrived in Costa Rica as early as 1779 and swiftly became a major revenue generator within five decades, surpassing all other crops. However, by