[July 3 - 7] Food Passport (Europe) - 『 Air-Dry Clay Delicacies from: France, Spain, Italy 』: Make Your Own Miniature Desserts

Last year our Summer Camps sold out. Act fast - you won’t want to miss out this year! Early Bird Pricing Ends 3/31 Camp Hours Monday - Friday / 9:00am - 2:00pm (5H) Camp Location McKinley Elementary School in Burlingame Camp Description Dessert, and miniature desserts at that, what's not to love? We're offering this summer camp due to popular demand and we promise it will not disappoint. Campers will be making clay versions of iconic desserts from Europe. We’ll be covering what ingredients go into each delicacy, their unique origin stories, as well as the regions where each dessert is commonly found. Once we will learn some air dry clay techniques we’ll create our own versions of each dish. We promise that each plate will look so realistic that campers will go home with a craving to eat the real thing. Dessert List Macaroons Strawberry Mille Feuille Madeleines Charlotte Cake Eclair Triamisu Cannoli Gelato Biscotti Huesos de Santo (Saint’s Bones) Leche Merengada (Spanish Milk