Turmeric Root

CURCUMIN, THE YELLOW PIGMENT IN TURMERIC, IS THE ACTIVE INGREDIENT. FIGHTS FREE RADICALS, PROTECTS THE LIVER AGAINST TOXINS, INHIBITS PLATELET AGGREGATION, AIDS CIRCULATION, LOWERS CHOLESTEROL LEVELS, AND IMPROVES BLOOD VESSEL HEALTH. HAS ANTIBIOTIC, ANTICANCER, AND ANTI-FLAMMATORY PROPERTIES. GOOD FOR ALL ARTHRITIS CONDITIONS.* Anti-inflammatory Lowers cholesterol levels Antimicrobial Anti-platelet (blood-thinning) Curcumin : When topically applied and exposed to sunlight, turmeric exhibits potent antibacterial properties, primarily attributed to its constituent, curcumin. Notably, curcumin surpasses vitamin E in its antioxidant potency. Anti-inflammatory : Scientific investigations have demonstrated that turmeric, with a specific focus on curcumin, effectively inhibits various inflammatory pathways, offering anti-inflammatory benefits across the body. Turmeric is commonly consumed as a supplement to proactively address or manage conditions such as cancer, dementia, and numerous a