Matcha Culinary Organic

Tasting Notes and Use:  Our premium Culinary Matcha has a smooth texture, delicate vegetal notes, and a vibrant light green color.  Our organic Culinary Grade A Matcha is a high-quality Japanese green tea powder that is wonderful for matcha lattes, cold brew, smoothies, baking, protein shakes, matcha lemonades, and cooking.  You can drink Culinary Matcha straight up but in Japan it's traditionally used for culinary applications because it's bolder than Ceremonial Matcha.  Ingredients: organic culinary grade A matcha from Shizuoka, Japan Size Bags + Serving Size:  For this grade of matcha, 1 teaspoon equals approximately 1 serving. 1 serving is considered one 4-8 oz cup of whisked prepared matcha.We offer this matcha is offered in two size bags: 100 gram (3.5 oz) approximately 50 servings 227 gram (8.0 oz) approximately 110 servings Matcha Benefits: Research shows matcha can improve brain function and help you feel alert. It is also high in antioxidants, may help protect the liver by