Milk Oolong

Tasting Notes: vanilla, butter, sugar Description: This distinct oolong tea is crafted in an intricate and complex manner. The delicate oolong tea leaves are exposed to milk steam which results in the essence of milk being infused into the tea leaf. The addition of milk steam results in a soft and creamy oolong that has notes of vanilla, butter, and sugar. Ingredients: oolong tea from China Steep Directions: steep 1 heaping teaspoon of tea per 8 oz below boiling water, 195°F, for 3-4 minutes