Decaf Colombia

Evans Brothers Coffee Roasters brings us a decaf Colombia that changes the conversation around what decaffeinated coffee can be. This isn't a compromise—it's a coffee we reach for morning, noon, and night. Sourced from Colombia and processed using the innovative sugarcane method, it retains the full character and sweetness of the origin while removing 97–99% of the caffeine. Tasting Notes Expect layers of cocoa and melon sweetness upfront, balanced by a bright citrus acidity that keeps each sip lively. The body is round and satisfying without being heavy, and the finish is clean with lingering chocolate notes. It's one of the most balanced decaf profiles we've encountered—sweet, complex, and free of the flatness that sometimes plagues decaffeinated coffees. About the Sugarcane Process The sugarcane decaffeination method uses ethyl acetate (E.A.) derived from sugarcane molasses. Green coffee is soaked in an E.A. solution, which bonds to the chlorogenic acid salts in the beans and gent