Decaf Colombia

Case Coffee Roasters' Decaf Colombia from Finca San Luis isn't just good for a decaf—it's legitimately delicious coffee that happens to be 99.9% caffeine-free. Processed using the Sugar Cane E.A. method, this Colombian lot retains the rich body and complex flavor profile that typically disappears in conventional decaffeination. Ethyl acetate derived from fermented sugar cane molasses gently dissolves caffeine while preserving the bean's inherent character, resulting in a cup that stands alongside the best caffeinated offerings.Tasting NotesThis coffee greets you with deep chocolate and dark raisin on the nose, followed by a smooth, full-bodied cup with notes of root beer, brown sugar, and cocoa. There's a subtle roastiness that adds depth without bitterness, and the finish lingers with dark fruit sweetness. The body is remarkably syrupy for a decaf—none of the thin, papery qualities you might associate with lesser options. Acidity is mellow and balanced, making this an exceptionally ap