Decaf SWP Mexico Chiapas

Anodyne Coffee Roasting Co. sources this organic decaf from smallholder farms across Chiapas, Mexico, then sends it through the Swiss Water Process—a chemical-free decaffeination method that preserves the coffee's essential character. The result is a medium-dark roast that tastes like actual coffee, not the ghost of one. If you've been burned by flat, papery decaf in the past, this is your reset. Tasting Notes Rich cocoa and caramel sweetness anchor the cup, lifted by a bright note of orange zest on the finish. The body is smooth and approachable, with enough weight to feel satisfying but not heavy. Acidity is gentle and rounded—think bittersweet chocolate rather than citrus punch. The finish lingers with toasted nut and a whisper of stone fruit. This is the kind of decaf you'd serve to guests without mentioning it's decaf. Brew Methods This coffee shines across almost every method. It pulls a balanced espresso with thick crema and chocolate-forward sweetness. For pour over (V60, Che