Decaf Vagabond Blend

Some decafs taste like compromise. Evans Brothers' Decaf Vagabond Blend tastes like the coffee you'd choose even if caffeine weren't part of the equation. Named after a mellow ski run at Schweitzer Mountain Resort, this blend delivers the warmth and comfort of a slower pace—rich caramel sweetness, baking spices, and a molasses depth that lingers long after the cup is empty. It's decaffeinated using the Swiss Water Process at Descamex in Mexico, a chemical-free method that preserves the coffee's inherent character while removing 99% of the caffeine.Tasting NotesThe first sip brings forward caramel and brown sugar, rounded out by cinnamon-like spice and a subtle molasses undertone. The body is full and velvety, with a balanced acidity that keeps the cup lively without overwhelming the sweetness. The finish is clean and slightly nutty, with lingering notes of toffee. This is decaf that doesn't announce itself—it simply tastes like really good coffee.Brew MethodsVagabond shines across the