Fontal with Dijon and Herbs
$8.00
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from Cello Creamery in Turtle Lake, Wisconsin:A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wedge for a mild, nutty cheese experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. Pasteurized cow's milk - Rubbed with Dijon and Herbs - 5oz wedge
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