Basic Fermentation: Your Guide to Homemade Fermented Foods

Discover the art of fermentation with this comprehensive and easy-to-follow guide. Learn how to make delicious and nutritious fermented foods like sauerkraut, kimchi, pickles, and kombucha. Whether you're a beginner or an experienced fermenter, this book has everything you need to get started. Key Features: Comprehensive coverage of fermentation techniques Easy-to-follow instructions Delicious recipes for a variety of fermented foods Troubleshooting tips for common problems Benefits: Improve gut health Boost your immune system Enhance your diet with probiotics Save money by making your own fermented foods Start your fermentation journey today!