Ethiopia Uddeyi Farmers Group

This organic coffee is produced by farmers in Uddeyi Farmers Group in Guji and is a combination of older "landrace" varietals and newer, disease resistant JARC varietals. As is practical in this area, farmers don't use fertilizers as they still farm using traditional methods, including intercropping beans, peas and enset. The warm days, cool nights and high altitude produce a sweet, dense cherry. Natural Process / Light Roast Tasting Notes: Irish Cream, Floral Notes, Boysenberry, Honey, Red Currant Producer: Uddeyi Farmers GroupRegion: Tima, Shakiso, Guji, EthiopiaVariety: JARC and local landrace varietalsProcessing: NaturalElevation: 2000-2180 masl Dry Mill: Sookoo CoffeeHarvest: Low elevations: October - December | High Elevations: November - JanuarySoil: Volcanic