Pearl Oyster WPO (Pleurotus ostreatus) Commercial Liquid Culture

The Pearl Oyster WPO is a gem that was collected from a Wisconsin park in the fall of 2020.  We've since qualified this strain and added it to our long term storage to preserve its genetics.  This pearl oyster strain grows incredibly fast, produces multiple large flushes, is very contaminant resistant, and most importantly tastes absolutely amazing.  Try it out, you won't be disappointed.  Fruiting Substrates: -Masters mix (50/50 hardwood sawdust & soybean hulls) -Hardwood sawdust & wheat bran @ 20% supplementation -Sterilized Straw Colonizing Temperature: 68 to 76 FFruiting Temperature: 60 to 78 FFruiting Humidity: 87 to 98%Air Exchanges: 6 to 8 per hour All commercial liquid cultures come in a sterile syringe containing 10-12ml of live mushroom liquid culture (living mycelium in a nutrient solution).  The syringe is capped and a sterile needle is included.  Liquid cultures are guaranteed to be 100% clean and actively growing! Commercial cultures have been tes