Ethiopia Coffee - Washed

Tasting notes: Floral, Green Tea, Honey, light body, medium acidity Region: Region Korcha , Yirgacheffe, SNNPR Farm: Various smallholder farmers Certification at Origin: Organic Altitude: 1,800 meters above sea level Processing: Washed Background: Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop.