Honduras Single-Origin Coffee

Certifications: Fair Trade, Organic Process: Washed Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira Elevation: 1100-1700 MASL Expect a smooth, balanced cup with: Rich chocolate notes Gentle sweetness Low acidity Clean, comforting finish Our Honduras coffee is sourced from small farms in Honduras, a region known for producing approachable, well-balanced coffees with natural sweetness. The high-elevation growing conditions and careful processing help create a cup that’s smooth, consistent, and easy to love — perfect for both seasoned coffee drinkers and those new to specialty coffee.