Franceschi Dark Chocolate - Fine Rio Caribe 70%

If you were to travel to the Paria Peninsula in Venezuela, you would find the ocean waves falling onto the white sandy beaches. Beautiful scenery in and of itself is only elevated with the dramatic, lush mountains in the background. A quick tour of the peninsula and you may come across some cacao beans used to make Franceschi’s dark chocolate Río Caribe 70 bar. These beans are minimally processed to bring out its unique flavors. The ingredient list in this dark chocolate bar is simple, some cacao liquor, cacao butter, sugar and soy lecithin, an emulsifier which usually improves mouthfeel or texture. All these elements allow for the richness of the beans to be brought through with some magnificent combination of flavors. You may be able to get away with enjoying the Rio Caribe dark chocolate bar for breakfast. While it smells like an enchanting aroma of spices, a single bite will fill your mouth with the flavors of warm toast topped with fresh red berries. It will also go well on a Sund