 
                                        Letterpress Dark Chocolate - 70% Amaranth Crunch
Introducing our Letterpress Dark Chocolate - 70% Amaranth Crunch bar - for those seeking a healthier alternative to a childhood favorite. Made with award-winning Ashanti Ghana 70% Dark chocolate, air-puffed gluten-free amaranth, and a touch of sea salt, this bar offers a unique and delicious experience. Tasting notes include a toasty and chocolatey crunch. It's time to indulge in a grown-up treat. Bar Type Dark Chocolate Origin Ghana Harvest Made in USA Varietal Hybrid % 70 Aromas Flavors Chocolate Crunch Toast Awards Ingredients Cacao beans, Organic Unrefined Cane sugar, Organic Cocoa Butter, sea salt, puffed amaranth *La Red, Dark Dominican Republic - 70% | Products.(n.d.). Retrieved from Letterpress official information.
