Dry Sack Medium Sherry

Wine with a bright amber color and intense aroma reminiscent of toasted nuts, especially walnuts. On the palate, it is full-bodied, harmonious, low in acidity, and slightly sweet.  Medium Dry, based on Oloroso Yema, from D.O. Jerez – Xérès – Sherry. Oxidative aging under the dynamic Solera and Criadera system.  Production: First-press musts from our best vineyards, which after controlled fermentation at 22°C, are fortified with the best wine distillates up to 19.5°. A blend of Oloroso yema from Palomino and Pedro Ximénez varieties, aged through the Solera and Criadera System, where physical-chemical aging by oxidation takes place for a minimum average time of six years in American oak barrels. The Brand: It was Carl Williams, son of founder Alexander Williams, who in the years before World War I created the blends and names of some of the winery’s brands that endure to this day. Thus, before 1914, Dry Sack and Molino were born. Shortly after, he added the brands Walnut Brown, A Winter’