Mushroom Cookery
$4.99
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From soup to nuts—Mushroom Chowder to Nutty Mushroom Balls—and all the courses in between; from home cuisine to haute cuisine—here is the book for those who delight in this particular food of the gods. The traditional mushroom dishes are here: Mushroom Omelet, Veal with Mushrooms, Cream of Mushroom Soup—but there are also many delicious surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mushroom Muffins. Mushroom Cookery was first published in 1945.
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