T-Bone Steak
$30.00
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The T-bone is just like the porterhouse. The only difference is that the size of the filet portion of the steak is less than the size of a quarter. Again, a really lean and tender cut, with a delicious bone to gnaw on if that’s your thing. Season with salt and pepper. -certified organic
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$20
$26
(+$6)
$26
$30
(+$4)