Oleo Saccharum | Cocktail & Sons (8oz)

Cocktail & Sons Oleo Saccharum (or "oiled sugar" in Latin) is a common Colonial punch base made by muddling citrus peels with sugar. We combined hand carved orange and lemon peels with Louisiana sugar for a lengthy maceration process, topped off with fresh cut lemongrass, toasted cardamom, and dried ginger. This syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies. Try it in your next Tom Collins, daiquiri, French 75, and more. Flavor profile: Citrus peels combined with white sugar to naturally extract oils Lemongrass Toasted cardamom Ginger Ingredients sugar, water,  lemongrass, lemon, orange, cardamom, ginger, citric acid and potassium sorbate (as preservative) Recipes On the bottle: French 75 Created in 1915 at Harry’s New York Bar in Paris, this classic combination of gin and champagne always has us coming back for more. 1.5 oz gin .75 oz Cocktail & Sons Oleo Saccharum .75 oz lemon juice bubbles (Cava, Prosecco, or Champagne) Add all ingredients minus bub