LEE KUM KEE Double Fermented Soy Sauce 16.9FL Oz (500 mL) - 李锦记 双璜头抽

Lee Kum Kee Shuanghuang alcohol brewed top soy, made with ancient methods and pure natural brewing, carefully selected high-quality soy sauce for double fermentation, enhances the taste of pure brew, and eats more peace of mind All purpose seasoning Lee Kum Kee Double Fermented Soy Sauce is made according to an ancient, secret fermentation process that combines high-quality koji starter, selected soybeans and flour, and double fermenting using naturally brewed soy sauce With a scrumptious flavor and the delectable aroma of soy, this Double Fermented Soy Sauce carries on a great tradition Product of China