MEEKUS Shaoxing Rice Cooking Wine, 25.3 FL Oz (750 mL)

Do you love Asian cuisines and looking for something that can add flavor in your dishes? Well look no further and have this Shaoxing Rice Cooking Wine stock on your cabins! FUN FACT:In traditional Chinese winemaking, glutinous rice, water, and yeast derived from wheat are fermented to create "yellow wine," also known as "shaoxing rice cooking wine."In the eastern Chinese province of Zhejiang, Shaoxing, is where it must be made. In Chinese cuisine, it is frequently used as both a cooking wine and a beverage. It is well recognized and respected all over mainland China, Taiwan, and Southeast Asia.BENEFITS THAT YOU CAN GET:Guess what? It's only an additional flavoring in your dish this will also helps to aids by removing wintertime cold, soothes and warms energy channels, removes dampness and interior cold, nourishes the skin, and fortifies the digestive system since it has more than 18 different types of amino acids, including seven necessary amino acids that the body is unable to assembl