Pump Street ECUADOR 85% Bar

Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be tough. This one is made with heirloom beans from the Hacienda Limon farm in Ecuador and hits all the right notes Ingredients - cocoa beans, cane sugar, organic cocoa butter Vegan; Gluten-Free; Dairy-Free; Nut-Free Pump Street was founded in 2010 in Orford a village along England’s Suffolk coast. The father/daughter team of Chris and Joanna Brennan first mastered naturally-leavened bread before turning to chocolate making in 2012. They import their beans directly from single estates and cooperatives around the world, crafting award-winning chocolate in small batches