French Broad Chocolates COSTA RICA 80% Bar

While the founders of FBC lived in Costa Rica, they opened a small cafe and hired Daniel South, first as a dishwasher, then trained him as Head Baker. Now he's growing and processing cacao. His beans are used for this bar, closing the loop between French Broad's life in the small jungle beach town and their endeavors in Asheville   Ingredients: Cacao, Sugar Vegan; Gluten-Free; Dairy-Free; Nut-Free Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed  down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America