20/20 Chocolates "Piaroa" 72% Dark Chocolate exp. 8/24

This brand new bar is carefully crafted with beans that come form the Amazon Rainforest region of Venezuela. The beans are grown and harvested by the "Piaroa" indigenous tribes in a very remote area. To get to this bar, the beans have to make a long journey from the interior of the country being transported in canoes, rural vehicles, and trucks. The tasting notes are: red fruits, flowers, bitterness, and a slight nuttiness.  Ingredients: Cacao, cane sugar and cocoa butter. Country: Venezuela Cacao Origin: Piaroa, Estado Bolivar Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature. Net weight: 2.1 oz / 62 g